Kids Menu Series - Storytime at the SoFAB Culinary Library

January 30, 2014

Free! Saturday, February 15, March 15 and April 26 at 10:00 AM

By: SoFab
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Here's a fun twist to storytime - add a little cooking class to spice things up! 

Join Nancy Wilson, founder of Mam Papaul’s Food Products and a former teacher, for the new Kids Menu Series: Storytelling at the SoFAB Culinary Library. She will read aloud food themed short stories, make a dish to go along with the story, and discuss the larger themes of the tales. The programs are recommended for children ages 3 1/2 to 7 and parents or guardians must accompany younger children.

At the next story time on February 15, Nancy will read Pig Tales: Three Little Pigs, Les Trois Cochon, Pig Poetry and The Wonderful World of Jillian Jiggs.

Space is limited and spots will be secured on a first come, first serve basis.

SoFAb Culinary Library, 1609 Oretha Haley Blvd.
10:00 AM 

Upcoming Storytimes at SoFAB

•March 15 Little Red Ridinghood and Petite Rouge
•April 26 Louisiana Folk Tales: Why Dog Hates Alligator, Alligator Poetry, Feliciana Fedra Leroux

About Nancy Wilson: Nancy was a teacher for 38 years, during which time she taught college child development classes, was a home economics teacher for 13 years, a kindergarten teacher for 13 years, and then she spent 9 years teaching 4 year olds. She was the founder of Mam Papaul’s Food Prodcuts, and the author of several cookbooks including Mam Papaul’s Country Creole Basket (Louisiana Gourmet Pub.), Now You’re Cooking Louisiana Style (St. Charles Reading Council), Louisiana’s Italians, Food Recipes, and Folkways (Pelican), as well as two historical books, Lorraine Gendron, A Louisiana Folk Artist (Center for Louisiana Studies) and St. Charles Reading Council, A Brief Look at the Past (St. Charles Council).


1) Charisse Jiles said:
Do you have a phone number contact for reservations? Thanks!!
5 months, 1 week ago

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