We love the Southern Food and Beverage Museum and their Kids Programs. Each program is typically split into two age groups, so as your child grows in culinary confidence and experience, they can also grow in technical skill. Each program is a ticketed event with limited space so the instruction is as hands-on and interactive as possible.
In December the theme is Holiday Favorites!
In December the theme is Holiday Favorites!
December 10: Cider and Hot Chocolate: 10:30-11:30 AM (ages 7-11)
There’s nothing quite like a warm mug of cider or hot chocolate to bring us into the holiday spirit! Join the fun and learn how to make tasty holiday drinks to share with your family! Allergy Alerts: dairy
December 11: Cookie Stations! 10:30 AM-12:30 PM (ages 7-15)
This joint class for all ages will feature multiple cookie mixing, baking, and decorating stations. Kids will learn the basic sugar cookies and gingerbread cookies recipes, and holiday extras like chocolate eggnog and thumbprints cookies. Allergy Alerts: nuts, gluten, dairy.
Please note, this is a snack and will not necessarily compensate for a meal.
To purchase tickets to the class, click here. Tickets are $15 for SoFAB members, and $20 for nonmembers.
Southern Food and Beverage Museum
1830 Martin Luther King Junior Blvd., New Orleans, LA, 70113
WIN TICKETS to the Cookie Stations class on December 11th!
A lucky Macaroni Kid reader will win 2 tickets to the December 11th class - Cookie Stations for kids ages 7 - 15.
GIVEAWAY RULES
One entry per email!
MUST BE A MACARONI KID NEW ORLEANS E-NEWSLETTER SUBSCRIBER TO WIN & "LIKE" US on Facebook to see the winner announcement on 12/05/16.
The deadline to enter is Sunday, December 4, 2016 at midnight. Winner will be drawn using random.org. Winner will be notified by email & announced on Facebook on Monday, December 5, 2016 and have 24 hours to respond.
CLICK HERE to enter.
